Fresh spinach seed germinates readily at 38-40F and
may be planted with good results when soil temperatures are 50
to 60 F. Higher temperatures reduce seed germination. Soil
temperatures above 85 F will inhibit seed germination. Spinach
seed rapidly loses viability. Fresh seed should be purchased
each year. Spinach should be planted in rows 1 to 2 feet apart.
The seed should be placed 1/2 inch deep and planted to have one
plant every 3 to 4 inches after thinning.
Spinach requires a soil pH of 6.0 - 6.5 and will not grow well
if pH is below 6.0. Indications of possible soil pH problems
include poor seed germination, yellowing and browning of the
margins and tips of seedling leaves, browning of roots, and
generally slow growth or death of the plants. If soil pH is too
high, leaves may show a generalized yellowing or chlorosis.
Spinach is adapted to a range of soil types, from light and
sandy to silty clay loams. In heavier soils, spinach should be
grown on raised beds to improve drainage for the shallow-rooted
plants. Seedling damping off can be reduced by use of raised
beds. After seeding, the soil should be kept uniformly moist.
When irrigating the garden, apply water in the morning so that
the foliage is dry before dark. Apply sufficient water to
moisten the soil to a depth of six inches. A uniform supply of
soil moisture is required to produce high quality, tender
spinach.
Spinach growth starts slowly and then accelerates during the
final 21 days before harvest. If a soil test has not been
taken, broadcast 5-10-10 fertilizer at 30 pounds per 1,000
square feet before planting. Spinach should be side-dressed
once during the growing season with ammonium nitrate at 1 pound
per 100 feet of row or calcium nitrate at 2 pounds per 100 feet
of row. A total of approximately 150 lb/A of actual N is
recommended, usually applied 1/2 preplant and 1/2 as a
broadcast application 3-4 weeks after seeding. Spinach requires
fairly high boron (B). Most soils in Nebraska supply adequate
boron for spinach. Spinach plants can become stunted with dark
roots and small, flattened, yellow leaves when boron is
deficient. An application of 1 pound of boron (10 lb/A of
borax) broadcast before seeding should eliminate the problem in
subsequent years. NEVER use boron unless needed and then only
in the recommended amounts. Boron is highly toxic to many other
garden plants including snap beans, cucumbers, peas and
strawberries.
Emergence rate varies depending upon soil temperature; time
from planting to harvest also is highly temperature dependent.
Generally, most varieties can be harvested 45 to 50 days after
planting. Spinach can be harvested from the time the plants
have five to six leaves until just before seedstalk
formation.
TCB101 Olympia F1
45 days. Probably the best and most productive dark green plain leaf spinach for year-round sowing and harvests. Within its class, Olympia is slower to bolt and displays better eating quality than others. An excellent choice for cooking and year-round fresh spinach salads. Typically upright, it grows to 10 inches.
TCB046 Monstrueux de Viroflay
A French heirloom spinach dating back to 1866. This huge spinach can grow up to 24 inches in diameter, with 10 inch crisp, dark green leaves. No matter how big it gets, the leaves stay tender and delicious with lower levels of oxalic acid than other varieties.
Great flavor fresh or cooked. Excellent for cooking because of the large leaves. Fast producer that does well in the fall for winter harvests.
Plant seeds that are ready for baby leaf harvest in just 21 days!
TWT053 Whale F1
Resistant to 7 races of downy mildew. Whale produces good, early yields of oval, dark green, smooth-leafed spinach. It makes an excellent item for baby leaf and bunched spinach. The short upright plants have a large frame and carry resistance to downy mildew (races 1 to 7). Whale has moderate tolerance to bolting and tolerance to tip burn, and it can be grown for spring, summer or fall crops.
3405 Unipack 151 Hybrid
Semi-Savoy, upright, dark green, all season, good heat, mildew, and bolt resistance, 40 days.
TPF237 Seaside F1
Slow-bolting variety for spring and summer. Seaside has upright, dark green leaves, that are somewhat spade shaped. Stays small, which extends the baby leaf harvest window. High resistance to downy mildew races 1-11, 15, 16, and intermediate resistance to races 12, 14.
A heat tolerant, smooth-leafed spinach cultivar that will be as good for salads as it is for stir frys, in soup, or atop a pizza. Seaside is a very uniform, dark green, baby leaf spinach excellent for fast harvest and high-volume production. The leaves are thick and juicy, with well-developed flavour, and the nutritional value is legendary for a reason.
1A469 Noble Giant
Giant Noble Spinach is an old heirloom that was the All-America Selections Winner in 1933. This variety produces very large, dark green spinach leaves with wonderful flavor. Perfect fresh in salads, cooked, canned or frozen. This spinach is slow to bolt and is very easy to grow. Perfect for the home gardener! 46 days.