Sow soybeans in late spring. Sow about three or four seeds per foot of row. Plant seed no deeper than 2 inches. Seed thrive in warm soils. Sow every 2 weeks for a constant supply throughout the summer.

Half-mature, podded, edible soybeans are used for relish. Bean pods are harvested from clusters of large beans. Beans may be dried for sprouting or winter use. For easy shelling, put in boiling water for a few minutes.

1A457 Envy

Envy is an early harvesting edamame for shorter growing seasons. Envy produces erect bush bean plants that reach about two feet in height and produce pods each containing two to three green seeds. Edamame is a popular snack in Japan, served with beer. Due to its health benefits that other snacks do not provide, it is becoming popular in the United States.