Be the first one in your neighborhood to have ripe tomatoes this year! If planted in early May, you can have ripe tomatoes by the Fourth of July. Round, 2 to 3 inch pink fruit have a great tomato flavor which is not always typical with other early varieties. Perfect for salads and for slicing. It continues to produce until early fall and in ideal conditions, up to first frost. Indeterminate, 55 days.

The first high anthocyanin (a naturally occurring pigment that has been shown to fight disease in humans) tomato commercially available anywhere in the world. The high amount of anthocyanin creates quite a vibrant indigo on 2" round fruits.
The purple coloring occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. Inside, the flesh reveals the same red tone with a superbly balanced, multi-faceted tomato flavor. Allow fruits to mature completely for best flavor. Bred at Oregon State University. Heavy yielder. Indeterminate. 80 days.

The Italian Heirloom Tomato is an old heirloom that is one of the most tasty tomatoes you will find, as it is just bursting with flavor! These bright red tomatoes can grow to over 1 pound per fruit! This productive variety will give you a continual harvest of these delicious fruits into fall. The Italian Heirloom is an excellent variety for cooking, eating fresh or canning. Indeterminate, 85 days.

Italian heirloom, 3-5 oz,meaty, few seeds, wonderful flavor, indeterminate, 90 days.

Jamestown is a robust tomato plant with good heat set ability. Delicious fresh eating, for sandwiches or cook it into your favorite sauce. Growers will also appreciate the high yield potential and deep red color.
Deepest red flesh of all varieties with the heat set gene, bred to flourish in very hot weather! The crimson gene imparts both deeper red flesh and gel color.
A main season, beefsteak-type, 8 to 10 ounce tomato with excellent heat set abillity. due to the presence of the crimson gene, large flattened fruits have higher lycopene and deep red flesh and gel color. vigorous plants have a high yield potential of quality fruits over a long growing period. Can be used in the vine ripe and mature green markets, as well as home gardens. Highly resistant to Gray Leaf Spot. Indeterminate, 80 days.

Attractive tomatoes are the shape and size of a Bartlett pear with a beautiful purplish-brick color; the fruit are perfect and smooth with no cracks. The flavor is absolutely sublime, having all the richness of fine chocolate. 74 days, indeterminate.

The earliest full-size slicer, 4-5" red, nearly seedless, tolerates late blight, amazingly sweet, determinate 65 days.

Univ of Florida bred, heat tolerant even over 90º, large 8 ounce red globes, resists disease, indeterminate, 80 days.

An heirloom variety with old-fashioned tomato flavor. Pinkish-red, beefsteak-type, 1 to 2 pound fruits have thick red flesh, with a perfectly balanced sweet, yet acidic flavor. A potato-leaf variety that will produce good yields of fruits.
Plants yields beautiful, pinky-red slicing tomatoes with a sweet, slightly tangy, old-fashioned flavor that will make your mouth water. It is considered one of the very best tasting tomatoes, and after growing them the last few years, we totally agree! Indeterminate, 85 days.

These small cherry tomatoes are packed with more taste than you can believe. 5/8- 3/4", deep red, round fruits have a tender, smooth texture, and loads of sweet, full flavor. High sugar content. Though the taste is superior, it doesn't yield as well as modern varieties, and the fruits are soft. Fantastic in salsa and for fresh eating. Some resistance to early blight and late blight. Indeterminate. 55 days.

Very prolific plants continue producing heavily throughout the entire season. Round dark-crimson ½" fruits give an incredible flash of rich tomato flavor, great for salads. Indeterminate, 60-70 days from transplant.

This huge heirloom beefsteak can reach up to 4 pounds, but averages about 2 1/2 pounds and consistently wins taste-tests.
Developed in the 1930s by a gardener who planted the four biggest varieties he knew and crossed one with pollen from the other three. He did this for six seasons and created a variety that produced immense, tasty fruit. He sold the plants for $1 a piece and paid off his $6000 mortgage in 6 years. Indeterminate, 82 days.

Given seed by a friend from Italy, Mrs. Maxwell of Mexico, Missouri grew and saved them year after year selecting the largest, earliest and most crack resistant, the results are this heirloom beauty! Vigorous potato leaved plants produce 1 to 2 lb., dark pink beefsteak fruits with incredible flavor. Excellent for using fresh or for canning and making tomato sauce. Indeterminate, 80 days.

The Mushroom Basket is a large, uniquely shaped tomato with a delicious juicy sweet flavor, originating from Russia. Eye-catching beauties, these 8 to 16 ounce watermelon-pink tomatoes will grab lots of attention in the garden. Uniquely pleated fruits are firm, have few seeds and a deliciously sweet flavor. No matter how you slice it, its terrific in any dish. Heavy yielder. Indeterminate, 70 days.

A gorgeous cherry tomato with exceptional sugar content. Brilliant, bright red fruits are easily grown in home gardens for straight-from-the-vine eating. Fruits weigh 3/4 ounce and grow in clusters of up to 20. Heavy yielder. Resistant to Fusarium Crown Rot and Root Rot. Indeterminate. 100 days.

New Yorker tomatoes grow on vigorous, compact, bush-type plants and can be grown in containers. These heirloom tomatoes are a Beefsteak type, weigh about 5 Oz, and are smooth, meaty, and well-colored. This is an early variety that does well in cool conditions, taking about 70 days. Determinate.
New Yorker tomatoes were developed by Dr. Robinson of the New York Agricultural Experiment Station in Geneva, NY. New Yorker was bred for growing in northern or short season areas, with crack resistance. This tomato was first offered for sale by the Joseph Harris Seed Company in Rochester, New York.

An old heirloom variety producing huge boat shaped fruits weighing 2 pounds or so. Color is golden yellow with pink to red stripes that varies from fruit to fruit. Excellent for slicing.
The plant produces good yields of 1-1/2 to 2 lb bi-colored yellow beefsteak tomatoes with red and pink stripes. It is one of the best slicing tomatoes on the market. They are delicious, beautiful, very sweet, meaty, juicy, and flavorful. Perfect for salads, garnishes, or culinary creations. The plant requires support, either staking or cages. A potato leaf variety. An excellent choice for home gardens. A Mennonite heirloom from Virginia’s Shenandoah Valley, USA. Indeterminate, 75 days.

Monster tomatoes, 1 to 2 lbs., from a Lebanese hill town - luscious and incredible! Taste-tempting pink fruits are huge, meaty and somewhat irregular - rich, sweet and juicy. This variety has already become a favorite of American tomato aficionados because of its excellent yield and their superb flavor. Harvest a prize-winning crop of huge, highly- productive, 5" monsters! Indeterminate, 80 days.

A wonderful selection for those needing quantity and excellent taste. This delightful variety has the perfect balance of sugary sweetness and tangy acids. Gorgeous large, bright red fruits have a unique ruffled, boat shaped and weigh 8 to 10 oz. Solid, meaty flesh has good gel content and is excellent for canning, sauces or eating fresh. Heavy yielder. Crack resistant. Indeterminate. 89 days.

Plants grow 24 to 30" producing trusses that cascade in hanging baskets. Compact plants produce generous amounts of 1/2 oz. cherry fruits, up to 200 fruits are possible. Juicy, delicious and perfect for snacking. Specifically bred for small spaces and container gardening. Plant both Red and Yellow for a dramatic effect. Determinate. 50-60 days.

2017 AAS Edible – Vegetable Winner.
Patio Choice Yellow is a new compact, determinate tomato developed specifically for small spaces and container gardens. This AAS Winner produces very large yields of 1/2 ounce bright yellow cherry tomatoes on short vines that grow only 18 inches tall.
This mild flavored cherry tomato sets over 100 fruit on compact plants which are perfect for urban or small space food gardeners. Consider using these beautiful tomatoes either fresh or in the oven or sun dried for a deliciously sweet treat. For even easier picking, plant in a hanging basket. 70 days.

1958 Gleckers Seed Catalog says about Peron Sprayless:
" A miraculous variety developed by Prof. Abelardo Piovano at the National University of Argentina. Medium size semi-determinate bushy vines are very resistant to fungus diseases common to tomatoes. Foliage is semi-dense. A very heavy yielder of large size, slightly flattened globular fruits of the most extraordinary quality. Interior of fruits very solid and meaty, without any core. Very small and numerous seed cells, form a perfect fruit structure. Ripens to a beautiful deep red color over the entire fruit without green or yellow shoulders. Its tough, velvety-smooth skin is very crack resistant and easily peeled without immersing in hot water, a rarity not found in other varieties. Flavor is mildly acid and of a most delicious taste. Fruits keep exceptionally long after ripening. The Peron tomato is called sprayless because it will produce a normal crop of quality fruit in most areas without any disease control. No other tomato was ever introduced that received so many voluntary complimentary reports and we have them by the hundreds. No other tomato ever introduced has shown such wide adaptability. These reports have come from practically every state, in areas where they were unable to grow any other strains. It performs wonderfully in the tropics where the fungus diseases get out of hand. From Alaska we have a report it is wonderful in the greenhouse. Its drought resistance is terrific." 68 days.

This is a wonderfully unique tomato for those who need a low acid tomato plant for their garden. Pineapple Pig tomatoes are large and plump, weighing up to 1 or 2 pounds, with a somewhat rounded, bumpy shape. The fruits ripen to a creamy yellow color with light green stripes or specks and a pale pink blush. The flesh is also yellow in color, often with a rosy tint or marbling, and offers a thick, meaty, and juicy texture. The flavor is mild and sweet with very low acidity and fruity undertones.
Although Pineapple Pig tomato plants are late to set fruit, they are a prolific indeterminate variety that will continue to grow and produce up until a frost. The plants are tall, often reaching 5 to 7 feet high, hence staking or caging is recommended to help prevent garden sprawl and support the heavy fruits.
Pineapple Pig tomatoes are best suited for raw applications because of their juicy-sweet flesh, and their large size and meaty texture lend well for slicing onto salads or sandwiches. Try adding chopped Pineapple Pig tomatoes to fresh salsa with red tomatoes and lime juice to add sweetness and balance the acidity. 75 days.