Swiss Chard Seeds
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Informative articles found on the web:
Swiss Chard Recipes
Seeds
Z2810 Lucullus
Tasty All Summer, Won't Bolt.
Mild and sweet! Savored leaves top pale ivory celery-like stalks on the Lucullus Swiss Chard Greens.
This is the most popular variety of Swiss Chards. Named after the Roman general of the same name. Heavily crumpled with wide, broad white ribs about 20 inches tall. Tolerates hot weather and grows until first frost. Heavy producing plant with good flavor.52 days.
4BUR67 Burpee's Fordhook Giant ( From Burpee Seed Co. )
Dark green, thick, tender leaves. Heavy yield even in hot weather.
Ready to harvest in about 60 days. Dark green, thick, tender leaves. Heavy yield even in
hot weather. Burpee bred. Easy to grow; eat it like spinach or beet greens. Pick from late
spring till winter. Grows best in full sun, tolerates partial shade.
TPF212 Five Color Silverbeet ( Bright Lights )
A beautiful Chard, its colors are brilliant (pink, yellow,
orange, red and white.) This chard originated in Australia.
Very mild, ornamental, and tasty. Great for market growers and
specialty markets and pretty enough to plant in the flower
garden, so delicious, one of our favorite greens! (Sold in
stores as "Bright Lights")
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