Spinach Seeds
Useful gardening infomation
Spinach requires a soil pH of 6.0 - 6.5 and will not grow well if pH is below 6.0. Indications of possible soil pH problems include poor seed germination, yellowing and browning of the margins and tips of seedling leaves, browning of roots, and generally slow growth or death of the plants. If soil pH is too high, leaves may show a generalized yellowing or chlorosis.
Spinach is adapted to a range of soil types, from light and sandy to silty clay loams. In heavier soils, spinach should be grown on raised beds to improve drainage for the shallow-rooted plants. Seedling damping off can be reduced by use of raised beds. After seeding, the soil should be kept uniformly moist. When irrigating the garden, apply water in the morning so that the foliage is dry before dark. Apply sufficient water to moisten the soil to a depth of six inches. A uniform supply of soil moisture is required to produce high quality, tender spinach.
Spinach growth starts slowly and then accelerates during the
final 21 days before harvest. If a soil test has not been
taken, broadcast 5-10-10 fertilizer at 30 pounds per 1,000
square feet before planting. Spinach should be side-dressed
once during the growing season with ammonium nitrate at 1 pound
per 100 feet of row or calcium nitrate at 2 pounds per 100 feet
of row. A total of approximately 150 lb/A of actual N is
recommended, usually applied 1/2 preplant and 1/2 as a
broadcast application 3-4 weeks after seeding. Spinach requires
fairly high boron (B). Most soils in Nebraska supply adequate
boron for spinach. Spinach plants can become stunted with dark
roots and small, flattened, yellow leaves when boron is
deficient. An application of 1 pound of boron (10 lb/A of
borax) broadcast before seeding should eliminate the problem in
subsequent years. NEVER use boron unless needed and then only
in the recommended amounts. Boron is highly toxic to many other
garden plants including snap beans, cucumbers, peas and
strawberries.
Emergence rate varies depending upon soil temperature; time
from planting to harvest also is highly temperature dependent.
Generally, most varieties can be harvested 45 to 50 days after
planting. Spinach can be harvested from the time the plants
have five to six leaves until just before seedstalk
formation.
Informative articles found on the web:
Health Benefits of Spinach
Spinach Recipes
Seeds
4BUR58 Burpee's Harmony Hybrid ( From Burpee Seed Co.
)
A classic
ruffle-leafed type, with important new advantages.
42 days. It's darker green and vitamin-rich, plus very early
and slow to bolt. Upright leaves are easier to harvest and to
clean. Burpee exclusive. Matures quickly. For first crop, sow
in spring. Plant again in late summer. In mild winter areas,
fall plantings yield in early spring.
1A028 Bloomsdale
50 days. This spinach has dark green deeply savoyed leaves. The
plants stand well in hot weather without bolting and bear for
an extremely long period of time. A vigorous upright plant that
does well in spring, summer and fall.
2790 America
12-16 in. Introduced in 1952, this variety has first-rate
flavor. Thick, deep-green, savoy-leafed plant grows to a foot
in width. Medium-to-slow bolting. Can be spring or fall sown
and can overwinter with mulch Direct seed in early spring as
soon as the soil can be worked for a spring crop, and in early
August for harvest in the late fall. Enrich soil well with
mature compost. Acidic soils will benefit from the addition of
lime. Harvesting tips. Harvest leaves or the whole plant before
it goes to seed. Seeds from SOC.
2791 Viroflay ( Heirloom )
2 ft.tall. A large, vigorous variety. Flavorful arrow to oval
shaped leaves are slightly savoyed. Extremely vigorous plants
bear 10 in. Leaves. Early maturing. (45-50 days). Seeds from
SOC.
1A014 New Zealand Spinach ( Spinach Substitute )
Tetragonia tetragonoides
70 days. Unlike spinach this plant loves hot weather and makes
a wonderful midsummer green. The plants are large and spreading
and can tolerate droughts. They are disease and insect
resistant. It produces small, thick, tender, dark green
triangular leaves. The more you cut them, the more they will
produce. The seeds are slow to germinate and need to be soaked
for 24 hours. Plant 2’ apart each way. Pick the leaves
from the tips of the branches.
TPF182 Giant Noble
This is the giant of the spinach clan, plants spread to 25"!
Tender leaves are great for canning, steaming or salads, for
those who want quantity and quality, introduced in 1926.
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