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Radish Seeds

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Useful gardening infomation

Radish is a cool-season, fast-maturing, easy-to-grow vegetable. Garden radishes can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot. Early varieties usually grow best in the cool days of early spring, but some later-maturing varieties can be planted for summer use. The variety French Breakfast holds up and grows better than most early types in summer heat if water is supplied regularly. Additional sowings of spring types can begin in late summer, to mature in the cooler, more moist days of fall.
Winter radishes are sown in midsummer to late summer, much as fall turnips. They are slower to develop than spring radishes; and they grow considerably larger, remain crisp longer, are usually more pungent and hold in the ground or store longer than spring varieties.

Informative articles found on the web:

How to grow Radish
Radish Recipes

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Seeds

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4BUR52 Burpee's Cherry Belle ( From Burpee Seed Co. )
All-America Winner. Extra-early, retains fine eating quality all season.
22 days. All-America Winner. Extra-early, retains fine eating quality all season. Round, smooth, scarlet beauties, 3/4" across with crisp, white flesh. Fast and easy to grow, radishes are best in cool weather. Sows about a 15' row; 1 oz. for 100'. Proven tops for performance, flavor and wide adaptability. Sun.

  4g pack $1.59

4BUR53 Burpee's Sparkler ( From Burpee Seed Co. )
Bicolor. Ready in about 25 days.
Delightful bicolor roots are bright red on top and white tipped on the bottom. Best harvested when round roots are 1" across. Harvest in about 25 days.

  4.5g pack $1.79

4BUR54 Burpee's White Icicle ( From Burpee Seed Co. )
Icicle-shaped with white, crisp, mild flesh.
Icy white roots grow 5" long and are icicle-shaped. Flesh is white, crisp, mild. Ready to pull about 28 days after seed is sown.

  4.5g pack $1.79

FB132 Easter Egg Radish A mixture of red, purple and white radishes often harvested when marble size for salads, that are crisp and mild, even when mature. Adds color and zest to salads.
  3g pack $1.95 per pack

NW54 Round Black Spanish Heirloom. 55 days. Originally from Germany but it has been grown by New Englanders for more than 150 years. This 3"-4" winter radish is smooth and round with black skin and a white interior. It has a pungent flavor and is cooked in soup. Plant in July or August and it will store all winter.

 1/2 Teaspoon Package ( 100+ seeds ) $1.75

Other varieties available

1A198 Miyashige Daikon Easy, adaptable, and popular, this long tapered radish is best sown in late summer for fall or early-winter harvest. Its mild-flavored, crisp white flesh is delightful raw, pickled, or in stir-fries. Originally from Japan. (55-65 days).

 1/2 Teaspoon Package $2.75

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