Seedman's Pak Choi/Bak Choi Seeds

Pak Choi/Bak Choi Seeds

Pak choi, pac choy and bok choy are of the same plant. It is a leafy green Chinese cabbage which mostly grows in Asian regions like the Philippines, China, and Vietnam. It is a popular mainland crop that belongs in the Brassica family. Though pak choi or bok choy is commonly grown in the eastern world, it has also captivated westerners with its sweet and tender stalks. It comes in the scientific name of Brassica campestris L.

Basically: If the stems are white, it is bok choy. If they are green, it is pak choi.
Pak choi or bok choy is a small plant but can grow up to 12 or 18 inches in height. It grows upright from the ground. It has smooth and white stalks that look like celery. At the end of each stalk, the plant will spread to an oval-shaped leaf. Its leaves are green, smooth, and glossy. Some people have mistaken pak choi or bok choy as a collard or a mostaza because of their similar structures.
Eating pak choi or bok choy can bring you several health benefits. This leafy plant is actually very low in calories. If you eat even 100 grams of pak choi or bok choy, you don't have to worry about gaining weight. Instead, it helps the body to burn your present calories which then leads to a weight reduction. It is also an abundant source of nutrients, vitamins, and minerals.

Pak choi, or bok choy, also has antioxidant properties. Its antioxidant properties, along with its fiber component, help to protect your body to fight against cancer-causing agents. The fiber component of the pak choi, or bok choy, acts as a sweeper of your bloodstream in eliminating the bad cholesterol of your blood. If you also prepare and eat fresh pak choi, or bok choy, your body will benefit from its vitamin C. We all know that vitamin C is necessary to boost our immune system and fight the common cold and flu.

Compared to its other vegetable families like cabbage and cauliflower, pak choi, or bok choy, contains more vitamin A and carotene. To be able to meet the required levels of vitamin A, eat 100 grams of pak choi. Aside from vitamin A, it is also rich in vitamin K, B-complex vitamins, calcium, and iron.

Useful gardening information

How to plant:
Germination temperature: 50 F to 80 F
Days to emergence: 4 to 7
Seed can be saved 4 years.

Maintenance and care:
While not as sensitive to heat and cold as Chinese cabbage, spring crops may bolt prematurely if young plants are exposed to frost or a week of nighttime temperatures below 50 F. Wait until after last frost date to direct seed or transplant out. Start transplants inside 4 to 6 weeks before last frost date. Transplant 6 to 12 inches apart in rows 18 to 30 inches apart. Use the closer spacings for smaller varieties.

Plant direct-seeded spring crops 1/4 to 1/2 inch deep and about 1 inch apart in rows 18 to 30 inches apart. Thin to 6- to 12-inch spacings. Use thinnings in salads.
For fall crops, direct seed 1/4 to 1/2 inch deep in rows 18 to 30 inches apart in summer. Thin to 6- to 12- inch spacings. Or set transplants out at 6- to 12-inch spacings 4 to 6 weeks before first frost.
Mulch fall crops heavily and provide adequate moisture to avoid premature bolting.

Click here for growing instructions for Choi.

LET789 Violetta Pak Choi

Violetta is a purple-leaved pak choi cultivar that can be harvested at 30 days for baby greens or 50 days for full heads. The dark purple leaves have contrasting pale green undersides and venation. Mature plants will reach up to 18" tall and 12" wide.
30-50 days. 30 days for baby greens, 50 days for heads. The striking appearance, crisp and sweet flavor, and high nutritional value of Violetta make it the perfect choice to use as a baby green or as a full-headed pac choi. The rich violet leaf tops contrast beautifully with green undersides and stems. A great source of vitamin A, calcium, and iron.

TWT035 New Nabai

Plant produces good yields of small baby dark green Pak Choi Chinese cabbage with pure white interior. The heads average 4" wide and 6" tall and weigh 2 to 4 lbs. Excellent flavor and very attractive. Heat tolerant and slow bolting. Excellent choice for home gardens and market growers. Good choice for baby greens.

TWT283 Pak Choi White Stem

Easy to grow and fast to mature.
Also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather. Can be grown as a spring or fall crop. The leaves are delicious and mild. The Pak Choi is cold resistant and hearty. 45 Days.

Seedman Basic Info:
Seeds are very easy to germinate.
One of the most used vegetables in various Oriental dishes due to its excellent flavor, texture and size.
Harvested young, the plants can be cooked whole or halved. Even older stalks are tender enough to eat raw or lightly cooked - stir-fried, steamed, sauteed or in salads. Suitable for spring, summer and fall planting. 45 days
A/P: Annual
Outside: USDA Zones: 3 - 9
Sun/Shade: Full sun
Soil Type: Well-drained, pH 6.1 - 7.3
Planting Directions: Plant direct-seeded spring crops 1/4 inch deep and about 1 inch apart in rows 18 to 30 inches apart. Thin to 6- to 12-inch spacings. Use thinnings in salads.

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