Cantaloupes and Melon Seeds
Useful gardening infomation
Plant later in the Spring when soil is warm and ALL danger of frost has past. Cover when a threat of 40 degrees or cooler is present during Spring. For earlier crop start inside 4-5 weeks before setting out. Pick when blossom end is slightly springy and when the stem separates with a slight pull. Best when vine ripened.
Seed Depth 1"
Seeds Per Hill 6-8
Seed Spacing 3"
days. To Germination 10-20
Thin To (Plants Per Hill) days. To Maturity 2-3
Informative articles found on the web:
Calories in Cantaloupe/Melons and Nutrition Facts
Cantaloupe Recipes
Seeds
4BUR14 Burpee's Sweet and Early Cantaloupe ( From Burpee Seed Co. )
75 days. Our best tasting early cantaloupe. Ideal for short-season areas. It bears longer
than any other melon in our trials. Firm, bright salmon flesh, sweet and juicy. Round to
oval, 4-1/2" by 5", slightly ribbed with corky netting. Small seed cavity. Resists powdery
mildew. Vigorous, productive plants bear 6-8 melons each. Burpee bred.
2448 Prescott Fond Blanc Melon
One of the most unique and beautiful French melons you will
ever try. The fruit is 4-9 lbs., very flattened and ribbed,
with warts and bumps. Melons have grey/green skin turning straw
color; flesh is salmon-orange. Once one of the best known
melons, it was mentioned in the 1860’s, but it likely is
much older. The flavor is very rich if picked at perfection and
the fragrance is heavenly.
2784 Sharlyn
2-3 lbs. A very nice melon made available by SOC. Silky gold
flesh is sweet, soft, juicy and aromatic. Highly recommended,
the productive, disease-resistant vine yields oval, 4-6 pound
fruits with a thin green rind that matures to yellow or orange,
with no ribs and a shallow, full net. Direct seed in garden in
rows 4-6 feet apart when danger of frost has passed. Likes to
be planted in clusters with 3-4 plants per group. Deeply
fertile soil produces optimum yield of fruits. Enrich soil with
compost. Harvesting tips. Stem turns brown and separates easily
from the melon when ripe.
BM89 Iroquois
Full season type, 6", sweet muskmelon taste, disease resistant, 88 days.
BM90 Honeyrock
Good performer in heat, sweet juicy musk melon, vine ripened, 3-4 pounds, 75-90 days.
BM91 Hales Best Jumbo
Special uniform selection, 4+ pounds, deep salmon flesh, finest sweet eating quality, 82 days.
2785 Haogen
This unique Israeli melon has thick, orange flesh and an
unusually spicy flavor. Vigorous vines yield heavily. Highly
recommended for northern gardeners for its dependable
productivity. Direct seed in garden in rows 4-6 feet apart when
danger of frost has passed. Likes to be planted in clusters
with 3-4 plants per group. Deeply fertile soil produces optimum
yield of fruits. Enrich soil with compost. When mature, skin
turns yellow and stem turns brown and seperates easily from the
fruit. Seeds by SOC.
2029 Rocky Ford
90 days. OG An old heirloom variety, from 1881. This old-timer
is still a popular green flesh muskmelon, with a heavily netted
rind, and smooth, sweet flavored flesh, fruits weigh 2-3 lbs, a
good keeper, has firm flesh.
2030 Jenny Lind
80 days This fine melon dates back to the 1840’s, was
sold by many of the 1800’s Seed Company’s, it was
named after the Famous Singer, Jenny Lind, “The Swedish
Nightingale”. This wonderful 1-2 lb turban shaped melon
is very sweet and has light green, delicious flesh.
2788 Stutz Supreme Honeydew
5-10 lbs. Smooth, slightly netted, beige-skinned melon has
delicious orange flesh. Mid- season, bears well until frost.
Perfected over 20 years by Joe Stutz of Chico, Ca. Needs heat
to develop full flavor. Direct seed in garden in rows 4-6 feet
apart when danger of frost has passed. Likes to be planted in
clusters with 3-4 plants per group. Deeply fertile soil
produces optimum yield of fruits. Enrich soil with compost.
Harvesting tips. Stem turns brown and separates easily from the
melon when ripe. Seeds by SOC.
2789 Swan Lake Honeydew
Rare melon, Seeds of Change Original. 1.5 to 3 lbs. Some fruits
are white fleshed, others swirled with orange - all have
exceptional flavor. Creamy yellow, partially netted melons.
Direct seed in garden in rows 4-6 feet apart when danger of
frost has passed. Likes to be planted in clusters with 3-4
plants per group. Deeply fertile soil produces optimum yield of
fruits. Watering tips. During germination, keep entire seedbed
evenly moist and warm. Allow soil surface to dry between
waterings. Harvesting tips. Stem turns brown and separates
easily from the melon when ripe.
2031 Ambrosia
In taste tests, Ambrosia is recognized as the melon people
prefer most. It simply has a very inviting, luscious, sweet
flavor that is distinct -- different than any other melon. One
bite and you're usually hooked.
Ambrosia melons weigh 4 to 5 lbs., have a heavy net with light
sutures, are round in shape, mature in about 86 days, and have
sweet peach-colored flesh.
GO55 Banana Cantaloupe
A new type of garden melon with an exotic banana shape, pink
colored flesh and a very sweet taste!
W147 Planter's Jumbo Muskmelon
Excellent standard variety. 88 days. The vines are vigorous and
do well in drought or high rainfall. The fruits have a firm
rind with light ribs and thick, orange flesh, weighing 4 or 5
pounds on average.
W126 Metki Dark Green Serpent Melon
An ancient heirloom, introduced from Armenia into Italy as far
back as the 1400's. It is a melon, but is used like a cucumber
, picked small (18" or less) it is very mild and tasty, but the
fruits can grow to over 3' long! Easy to grow, and good yields,
It should be planted in more gardens.
W121 Minnesota Midget
Small early, 4" melons with sweet flavorful flesh. Large crops
on compact 3' vines, good quality, a true midget! A favorite
small melon introduced in 1948.
W123 Collective Farm Woman Melon
This heirloom from the Ukraine was collected in 1993 by Seed
Savers Exchange, very popular on Island of Krim in the Black
Sea. Melons ripen to a yellowish-gold and the white flesh has a
very high sugar content, a favorite among heirloom gardeners
and growers alike. Ripens early, even in Russia.
2202 Savor French/Charentais F1 Hybrid Melon
The sweetest French melon.
Unsurpassed eating quality. The small, 2 lb. melons are of the
classic Charentais type: faintly ribbed, with a smooth
gray-green rind, and dark green sutures. Sweet and aromatic,
deep orange flesh. Tolerant to fusarium races 0, 1, and 2 and
powdery mildew.
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