Decorative Squash Page
Grow your own fall decorations and tasty dinner squash from the
seeds below.
1A212 Galeux d'Eysines
( Cucurbita maxima )
First seen at the Pumpkin Fair in Tranzault, France in 1996.
Sweet, moist, orange flesh, great for baking and also used in
soups. Fruits weigh 10-20 pounds and should be harvested before
overly mature, because the peanut-like warts continue to grow
and will cover the entire fruit. Beautiful enough for table
centerpieces. Rightfully called "bumpkins" by some clever
children. A sure seller for farm and market stands. 90 days.
Seeds from SSE.
1A216 Potimarron ( Cucurbita maxima )
Famous winter squash from France. The name is derived from
potiron (pumpkin) and marron (chestnut). Very aromatic and
chestnut-like in taste. One of the very best for baking and
roasting. Nice-sized 3-4 pound fruits store well. 85-95
days.
1A203 Golden Hubbard ( Cucurbita maxima )
Introduced by D. M. Ferry in 1898. Typical hard-skinned
hubbard, but the shell color is a beautiful deep orange. Fruits
weigh from 8-12 pounds and have thick dry sweet fine-grained
golden-yellow flesh. Great keeper. 90-100 days. Seeds from
SSE.
1A209 Muscade de Provence ( Cucurbita moschata )
Traditional variety from southern France. Gorgeous, big flat
fruits are reminiscent of big wheels of cheese, heavily ribbed.
Fruits average 20 pounds and are green when immature and ripen
to a deep, rich brown when fully ripe. Deep orange flesh, very
fine flavored. One of the best varieties we offer for baking,
good keeper. Introduced to American gardeners in 1899 by
Vaughan’s Seed Store in Chicago. 100-110 days. Seeds from
SSE.
TPF177 Thelma Sanders ( Cucurbita pepo )
Wonderful cream-colored acorn-type squash. Our favorite
two-serving baking squash. Trailing vines are enormously
productive. 85-90 days. A SSE variety.
TPF179 Boston Marrow ( Cucurbita maxima )
Thought to be of Native American origin, but not documented.
Striking reddish orange skin, average fruits weigh 10-20
pounds. Excellent eating qualities, fine grained, sweet flesh.
Almost two centuries of history! 90- 110 days.
1A204 Pennsylvania Dutch Crookneck Squash ( Cucurbita
moschata )
Enormous fruits weigh 10-20 pounds. Very easy to prepare since
the curved neck is completely filled tight with sweet dark
orange flesh, great for pies. Just cut into rings and bake.
Seed are all contained neatly in the bottom bulb of the fruit.
100-110 days. Seeds from SSE.
1A205 Queensland Blue ( Cucurbita maxima )
Beautiful variety of winter squash procured from Australia in
1932. Blue skin is deeply ribbed all around the sides, but flat
on the top and bottom. Fruits weigh 12-20 pounds when fully
mature. Flesh is thick and dense, semi-sweet, very flavorful
and of the best quality. Excellent variety for extended winter
storage. 100-120 days.
1A208 Tennessee Sweet Potato ( Cucurbita mixta )
First listed in 1847 by New York seedsman Grant Thorburn as
Green Striped Bell and most likely re-named by Burpee in 1883
to Tennessee Sweet Potato. Poor eating qualities, 10-20 pound
fruits are best for extremely long-lasting decorations. Does
well in cooler weather. 95-100 days.
1A242 Celebration Hybrid
Celebration is a brand new, gold striped, acorn shaped hybrid
winter squash. A joint release by Rupp Seeds and Cornell with
eating quality superior to other acorn products. Celebration's
sugar content has tested 30 - 50% higher than other available
acorn varieties. Its powdery mildew tolerant bush plant bears
an abundance of 1 ½ lb. fruit.
TPF216 La Estrella Hybrid
A new Rupp exclusive tropical pumpkin hybrid from the University of Florida. Bred by Dr. Don Maynard for uniform fruit size and superior flesh color.
When grown in the norther states, La Estrella produces 10 pound fruit in 125 days. When it is grown in Florida in the winter, La Estrella produces 6 pound fruit in 70 days..
1A243 Red Eye
Although this new Rupp squash has excellent eating quality, it
will mos likely be used more for decorative purposes. Large,
tasty 14" fruits in 110 days.
New! Jim's Plant Growth Stimulator for Gourds ( Same plant family, works equally as well on squash as it does for gourds ).
Jim has developed this product through years of testing on his farms. This natural, environmentally safe solution will produce amazing results, producing vigorous plants and larger fruits. We highly recommend you do you own trial test ( i.e. spray one plant with solution, next to a plant not sprayed with solution over the length of a growing season ) to fully appreciate how effective this product is.
This is a two part water soluble product that should be mixed 14.75cc of each part ( we provide measuring spoon with solution ) to one gallon of water and sprayed onto the foliage of the squash plants. It contains Food Grade H202, ( produced by nature ) Gibberellic Acid ( a natural plant growth hormone ), B1 and other plant vitamins, plant hormones, ( made from natural sources ) micronutrients including Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Molybdenum (Mo), Sulfur (S) and Zinc (Zn) plus a natural detergent based "sticker" that makes the product stick to the leaves until absorbed by the plant.
This mix will make 16 gallons of solution.
JPAG04 Plant Growth Stimulator for Gourds $14.95
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